In 1812 the Fasol family erected the foundations of the village of the same name, which over the years has incredibly preserved its link with the past, remaining, to this day, a true museum of rural civilization.
The entire structure, populated by the large patriarchal family, enjoyed a self-sufficient regime, a microcosm made up of men, women and children each with their own role.
Manual art was expressed through a variety of agricultural activities, which enabled the Fasols to become the hub of local commerce.
The cultivation of land and the wisdom of transforming and making various products allowed the family to cultivate grapevines with production and sale of white wine, red wine and grapes, then transforming it into vinegar and producing their own grappa from the pomace. In addition, livestock and silkworm breeding activities were carried out within the property, and thanks to a micro dairy with adjoining smokehouse, cheese and cottage cheese were produced. Another activity that brought a fair profit was small carpentry for the construction of barrels, furniture, wagons and tools.
Over the centuries, thanks to the same love for their land, knowledge and passion have been passed down through different family successions.
Today the priopriety is held by the Valdobbiadene Tramet family, which with pride and ethical consciousness follows the entire agricultural chain from which it produces the symbolic wine of the territory, Valdobbiadene Prosecco Superiore DOCG.